Last Monday, October 6, the first presentation in Germany of Tierra de Campeones Angus bone-in beef  took place at the restaurant Estilo Campo in Meerbusch, with the presence of more than 40 guests.

There, a tasting of exclusive Argentine Angus cuts on the bone was held, accompanied by wines and desserts characteristic of our country.

Within the framework of this event, a tourism promotion initiative was also carried out to complete the culinary and sensory journey through the most typical Argentine landscapes. 

The event was attended by Ambassador Betina Pasquali de Fonseca, the Executive Director of the I-Comex Agency of La Pampa, Mr. Sebastián Lastiri, and the Director of Banco de la Pampa, Mr. Alexis Iviglia.

We would like to mention the work of Mr. Angel García, the Tierra de Campeones team and Mr. Alan Gilmour to carry out this great initiative and we wish them great success in their venture in Germany. 

Ph: @emilypaff